Tag Archives: Cooking

SPRING SALTWATER INVITATIONAL FISHING TOURNAMENT

By: Donna Chance, Texas Marine Writer / Blogger

Spring Saltwater Invitational Fishing Tournament

When: April 6th-7th

Time: April 6th @ 6pm
April 7 @ 6am-Breakfast
6:30-All Boats Leave
12 Noon-Weigh In

Where: Oak Island Lodge on Trinity Bay
Oak Island, Tx

What: April 6th – Dinner and Calcutta Auction
April 7th – Fishing Tournament

OPTIONAL: April 6th @ 10am Brunch & Drinks
Oak Island Lodge on Trinity Bay
$50 per person

Tournament will be held in Trinity and Galveston Bay complex. This is a TEAM Tournament. with 3 man teams. They will go out with professional fishing guides. Team stringers will consist of no more than 5 fish, speckled trout only. The Calcutta winners will be awarded for 1st, 2nd and 3rd place teams with tournament prizes for 1st, 2nd and 3rd place Winners.

For More Information Contact:

Jimmy Sylvia @ 409-267-5297 or

Tag Anderson @ 281-838-4216

 

 

Bigfoot Finds His Way To Crystal Beach!

By: Donna Chance, Texas Marine Writer / Blogger

Do you believe?

Bigfoot makes his way to Crystal Beach
By Cody & Destiny Martin

CRYSTAL BEACH, TEXAS

Local resident claims he recently spotted a dark figure resembling Bigfoot on Goat Island.

Commercial fisherman Delino Comeaux says he was out checking his crab traps on the foggy morning of February 10 when he witnessed what appeared to be a hairy, upright-standing figure near the water’s edge of Elmgrove Point.

“I had just got done pulling my last trap into the boat, and I spotted some movement out of the corner of my eye. At first glance, it looked like a big hog, but then it stood up on two legs.” Comeaux says at that point the creature retreated back into the overgrown vegetation of the island.

Other Nearby Sightings

Late last year, a photographer from Galveston, who wishes to remain anonymous, reported seeing a similar being near the Point Bolivar Lighthouse. “I came to capture some of Bolivar’s beauty at dusk and saw what I thought to be a large, ape-like animal through the lens of my camera. When I looked with my naked eye, it was gone. Just like that!”

Sightings of Sasquatch, as he is known in the South, are a fairly common occurrence, though there have never been reports of the unproven creature being seen on the Bolivar Peninsula until now, according to the Texas Bigfoot Research Conservancy.

Why Here

Resident believers have theorized that the misunderstood monster may have been seeking warmer climates due to global cooling and receding ocean levels, and found himself in the vicinity of the timbered area of Anahuac during the time of Hurricane Ike in 2008. Following the storm, he was most likely caught on a raft of pine trees that became lodged on Goat Island, and as a result has been living there ever since. It is also purported that the primate survives on crabs, oysters, and shrimp. Assumedly, he may be a pescetarian.

But after years in hiding, Bigfoot is ready to embrace the boundless experiences Bolivar Peninsula has to offer. From Spring Break to Labor Day, and every weekend in between, catch him enjoying the sights, sounds, and local events that make Crystal Beach so unique. Photo ops will be available every Saturday through the summer at the Big Store. Follow their Facebook page @TheBigStore for more details.

To read more here is a link to the current issue:

Fried Flounder with Mango Avocado Salsa

By: Donna Chance, Texas Marine Writer / Blogger

Flounder:

Smear yogurt on each side of your Flounder. Season cornmeal with Tony Chachere seasoning to your taste. Dredge the Flounder through the cornmeal on both sides. Heat oil in a skillet and fry about 3-4 minutes on each side. Drain on paper towel.

 Mango Salsa:

Chop in squares 1 Mango

Chop in squares 1 Avocado

Add Cilantro to taste (about 1 Tbsp.)

Add 1 Tbsp. Lime juice

Chop 1 Tbsp. Purple Onion in small pieces

Chop in tiny pieces 1/2 jalapeno without seeds or insides.

Mix in bowl thoroughly and place Salsa on top of Fried Flounder.

Serve with Mango Salsa on top and enjoy the crispy rich flavor perfectly blended for an mouth-watering taste! This Fried Flounder with Mango Avocado Salsa will quickly become one of your favorite recipes.

“COOKED” by Michael Pollan

“COOKED” by Michael Pollan

This entertaining book explores the enduring power of fire, water, air and earth to transform the bounty nature has to offer into some of the most delicious things to eat and drink you have ever experienced. There is plenty of wild game cooking going on in this one. The book teaches one how to grill with fire, cook with liquid, bake bread and ferment cheese, along with many other things. The author opines that the cook holds a very special place in our society firmly wedged between the culture and nature. Therefore, they cannot help but to influence both realms.

This book takes you write up alongside the author to learn his lessons. The reader is immersed into a world of practical investigation on how cooking thrusts us into a myriad of social and ecological relationships with plants and animals, soils, farming, history, culture and the people who delight in our nourishing meals.  Cooking connects us to others.

Therefore, the effects of not cooking lead us in the opposite direction, disconnected. If I rely upon corporations to make my food then they will feed me large amounts of fat, sugar, salt and disrupt essential links to the natural world. In essence it weakens my relationship to friends and family. This book actually has the audacity to argue that “to take back control of cooking may be the single most important step anyone can take to help make the American food system healthier and more sustainable.” The book’s main message to the reader is that cooking is enjoying and promotes self-reliance. As one learns to perform the culinary art of everyday cooking it will transform you and open the door to a more nourishing life.