By: Donna Chance, Texas Marine Writer / Blogger
Smear yogurt on each side of your Flounder. Season cornmeal with Tony Chachere seasoning to your taste. Dredge the Flounder through the cornmeal on both sides. Heat oil in a skillet and fry about 3-4 minutes on each side. Drain on paper towel.
Chop in squares 1 Mango
Chop in squares 1 Avocado
Add Cilantro to taste (about 1 Tbsp.)
Add 1 Tbsp. Lime juice
Chop 1 Tbsp. Purple Onion in small pieces
Chop in tiny pieces 1/2 jalapeno without seeds or insides.
Mix in bowl thoroughly and place Salsa on top of Fried Flounder.
Serve with Mango Salsa on top and enjoy the crispy rich flavor perfectly blended for an mouth-watering taste! This Fried Flounder with Mango Avocado Salsa will quickly become one of your favorite recipes.