Category Archives: Boating Blog

Celebrating our Nation’s Independence Day from a Boat!!!!

Celebrating the 4th with Friends and Family

There are so many unique ways to celebrate the birth of our great nation, on the 4th of July. Many families love to do backyard BBQ’s with home spun fireworks displays. Others can’t wait to go out to patriotic parties, watch patriotic movies or attend one of the many world class fireworks shows! ? They take place in cities and towns all across America!

Kemah Fireworks Show Top 10 In The Nation

This year a local area event has won the honor of becoming one of the Top #10 firework shows in the nation to watch from a boat! It was the Kemah Boardwalk’s 4th of July Fireworks Show in Texas. The very best way to see this show is from your boat. If you have one, do not miss this one of a kind experience. It is well worth the effort. If you do not have one go check out the many exciting boats that texasmarine.com has to offer. Can you imagine being out on Galveston Bay in a 2019 Avalon 25′ Catalina Entertainment with its own fiberglass bistro. It is like having your own all inclusive resort on the water. This pontoon island has 4 barstools, 2 front and back cabana loungers for watching the fireworks from! To read the full article on the “Top 10” events in the U.S. CLICK HERE! Also, check out this gorgeous image of the event courtesy of Landry Inc.

Rock the Dock Party

Also, the Rock the Dock party on the 4th at the boardwalk is wildly popular and shaping up to be the best one yet. There will be bands like Diamond Jack playing out on the boardwalk with lots of other great activities going on before the show begins at 9:30 pm, over Galveston Bay. The boardwalk is loaded with plenty of other stuff to do as well. If you are hungry there is several restaurants to choose from like the Aquarium Restaurant, The Flying Dutchman, Bills Burgers of New York, Bubba Gump, Landry’s Seafood and more. There is also plenty of snack shops from funnel cakes to Starbucks, whatever you could want is there. For those wishing to stay overnight there is a hotel to stay at, right on the Boardwalk.

Plenty to Do

The Kemah Boardwalk itself has so much to do and you will not be able to finish it all. There are various entertainment stages, wild rides, amusements, a train, a marina, a general store, cruising, remote control boat pond, games galore, a fantastic zipline and the famous Boardwalk Bullet rollercoaster. For more info on attending the celebrations CLICK HERE

Who Doesn’t Love A Great Grouper Recipe?

What is a Grouper:

Grouper is such an extremely popular and flavorful fish that some species have been largely overfished, in some areas of the Gulf. There are bag limits on Black Grouper (4 per day, minimum length 24”) and Gag Grouper (2 per day, 24” minimum); while Goliath Grouper (also known as Jewfish) and Nassau Grouper are strictly catch-and-release. Grouper recipes are hard to come by so we wanted to include on this month on our blog.

How to Catch a Grouper:

If you want to catch a big one, do it in style with a NauticStar offshore boat like the Legacy 2102, an outstanding deepwater performer with plenty of style, comfort and versatility. You get a ton of features that are important to the serious offshore angler wanting to catch one of these groupers. Here is a great link to get the details on catching grouper:  https://www.wikihow.com/Catch-Grouper

How to Cook a Grouper:

Here’s a great recipe for Grouper “Mediterranean style,” flavored with lemons, olives, capers and olive oil. You can substitute Flounder for the Grouper since both are delicate and flaky white flesh fish that will absorb all the rich Mediterranean ingredients. Everyone “Loves A Great Grouper Recipe,” so lets get going.

If you manage to hook on to a keeper, your family will love this way to prepare it!

Grouper Mediterranean Style

Ingredients

  • 1-1/4 pounds of fresh grouper fillet about 1 inch thick
  • 1 lemon 
  • 3/4 cup large green pitted olives 
  • 2 Tbsp capers 
  • ¼ cup extra virgin olive oil
  • 1/2 cup Italian parsley leaves 
  • salt and pepper to taste

To Prep:

Cut Grouper fillet into 4 individual equal serving size pieces and dry out on a paper towel, then season with salt and pepper. Zest and juice 1 lemon. Coarsely chop olives and the Italian parsley separately. Rinse off capers and drain on paper towel.

To Cook:

Use a saucepan over medium low heat. Combine lemon zest and juice, chopped olives, drained capers and ¼ cup of olive oil. Mix well and keep medium warm but DO NOT bring to a boil. Then using a sauté’ pan over medium high heat place the fillets down in the pan and cook at least 4 minutes on each side, no more than 8 minutes depending on the Grouper fillets thickness. It should look thoroughly brown on each side of the fish and the meat will flake off easily, using a knife. Be sure its not overcooked or undercooked. Put the fish on a serving dish and cover loosely, so its allowed to rest for a few minutes. Once it has rested about 6 or 7 minutes gently pour the sauce in your saucepan over the Grouper. Be sure and garnish your plate with the Italian parsley before you decide to serve it. Its best served immediately.

2017 Texas Marine Brokerage Fishing Retreat

The Retreat:

The Texas Marine Brokerage Team went on a saltwater fishing retreat, last weekend. It was a huge success, filled with fish and fun. All 3 locations of the Texas Marine Brokerage staff were invited to attend this annual event. They had 2 boats with 2 Captains from Captain Anthony Busceme’s Black Dog Guide Service. The headed out early and went fishing on Lake Calcasieu at “The Weirs” near Hackberry, Louisiana.

Where:

Also known as Big Lake, it is 80 square miles of angler heaven. Many think it has some of the best Redfish, Trout and Flounder fishing in the world. In Texas, when you manage to catch all 3 of these gamefish in one day there is a nickname for it,  The Texas Grand Slam or The Triple Play!

The Captain:

Texas Marine uses the captains on the BlackDog team because they are full time professional fishing Captains. They make their living making you smile and always give our team an experience to remember. There are marshes and backwaters at Lake Calcasieu of pure saltwater magic, filled with schooling Redfish, waiting to give you the ride of your life. The magic happens due to the lakes large body of water having to flow through such a small bottleneck, such as the Lake Calcasieu ship channel.

On the Texas Marine Brokerage trip this year the gang brought in a 9 lb. Catfish! They also caught dozens of Redfish and some very large Flounders. It wasn’t quite a Grand Slam but it was a wildly successful day of fishing, non- the-less. Everyone on the trip had a blast and they are ready to go back next year. Good times, good memories and good company was the consensus of the 2017 annual Texas Marine Brokerage fishing retreat.

Stingaree Saltwater Slam Tournament

April 28th-29th

TOURNAMENT SPONSORED BY: TEXAS MARINE

Bolivar Peninsula, Stingaree’s Restaurant & Marina, Holtzclaw Memorial
Foundation. Proceeds go to the Bolivar Peninsula Lions Club Youth Scholarship.

TIME: Saturday, April 30, 2016, 6:00am to 3:00 pm

Kids start at 8:00 am – Weigh in between 9:00-10:00 am. Awards at 10:30 a.m.

LOCATION: Stingaree’s Restaurant & Marina, Crystal Beach, Tx

Friday April 28th

6:00 pm                                 Check In/Registration

7:00 pm                                 Calcutta

Saturday April 29th

12:00 pm – 3:00 pm            Lunch @ Stingaree’s

1:30 pm – 3:00 pm              Official Weigh In by Lions Club

4:00 pm                                 Awards Ceremony and Door Prizes

8:00 pm                                 Live music

Fishing Rules

Registration & Entry Fees Team Tournament – maximum of 4 fishermen to a team. Multiple boats and kayaks can be used. Fees:

Team fee (4) – $350.00 Individual entries $100.00.

*Early entry fee discount (received by April 21): Individual $75.00 Team of 4 $300.00

 

All entry fees must be paid by Friday, April 28th 6pm. Entry fee includes all meals, awards, and goodie bags. Souvenir shirts and caps can be purchased.

Registration will take place at Stingaree’s Down Under at 6:00 pm Friday April 28, prior to the Calcutta, but is not required.

 

Fishing Rules All anglers must have a valid Texas Fishing License and Saltwater Stamp. All Texas Parks and Wildlife rules must be observed. Boats may leave the dock 6:00 am on April 29th. Natural or artificial bait may be used.

 

3 Trout (limit of one trout over 25” per team), 2 slot redfish and 1 flounder will we weighed per team. Winners will be determined by total weight of the catch (maximum of 6 fish). Ties will be broken by check-in times.

 

Winners may be subject to polygraph. Cash prizes may not be awarded until authenticity is determined.

 

Tournament boundaries are the surf from High Island @ HWY 124 West to San Luis and

Galveston bay complex. Entries can begin from their preferred launch or beach access.

Tournament will begin at daylight April 29th.

Weighing Official weigh in will take place from 1:30 pm to 3:00 pm at Stingaree’s Restaurant & Marina and will be administered by the Lions Club. NO EXCEPTIONS!

Prizes and Payouts

Heaviest Stringer: 3 Speckled Trout, 2 Redfish, 1 Flounder

  • 1st place – $2000.
  • 2nd place – $1000.
  • 3rd place – $500

Kids Hardhead Haul-in 12yrs old and under presented by Holtzclaw Memorial Foundation.

Heaviest Hardhead wins a $500.00 scholarship

Kids can start fishing at 8:00am. Weigh-in will be between 9:00am-10:00am. Awards

ceremony for kids will be @10:30am. Hot dogs and drinks will be served.

Checks payable to BPLCYSF. Mail to PO Box 2125 Crystal Beach, TX 77650. For questions contact Brenda 409-291-9092. Email: remaxonthewater@att.net

COME HELP TEAM SHARON!

COME AND HELP TEAM SHARON!

There is going to be a benefit for a wonderful lady who is very special to Texas Marnie, Sharon Dial.

She is the wife to one of our current employees, John Dial. She has been diagnosed with Stage 4 breast cancer and it has spread to her brain and lungs. We need your help in raising funds for her immediate treatment. On Saturday, May 6th at 11 a.m. till it’s over there is a benefit being given to assist her with this need. It will be held at the VFW Post 4709, 1303 West Semands, Conroe, Tx 77301. The phone number there is 936-756-7614. The phone number to receive more information on this benefit is

936-520-1113 for Brandi Skipwith.

Please come by and get eat with us. There will be pulled pork sandwiches, sandwich plates with all the trimmings, live auction, lottery board, 50/50 drawing, cake walk and a party wagon. There has been a www.gofundme.com/sharon-dial-cancer-treatment account set up if you would like to donate.

SPRING SALTWATER INVITATIONAL FISHING TOURNAMENT

Spring Saltwater Invitational Fishing Tournament

When: April 6th-7th

Time: April 6th @ 6pm
April 7 @ 6am-Breakfast
6:30-All Boats Leave
12 Noon-Weigh In

Where: Oak Island Lodge on Trinity Bay
Oak Island, Tx

What: April 6th – Dinner and Calcutta Auction
April 7th – Fishing Tournament

OPTIONAL: April 6th @ 10am Brunch & Drinks
Oak Island Lodge on Trinity Bay
$50 per person

Tournament will be held in Trinity and Galveston Bay complex. This is a TEAM Tournament. with 3 man teams. They will go out with professional fishing guides. Team stringers will consist of no more than 5 fish, speckled trout only. The Calcutta winners will be awarded for 1st, 2nd and 3rd place teams with tournament prizes for 1st, 2nd and 3rd place Winners.

For More Information Contact:

Jimmy Sylvia @ 409-267-5297 or

Tag Anderson @ 281-838-4216

 

 

Bigfoot Finds His Way To Crystal Beach!

Do you believe?

Bigfoot makes his way to Crystal Beach
By Cody & Destiny Martin

CRYSTAL BEACH, TEXAS

Local resident claims he recently spotted a dark figure resembling Bigfoot on Goat Island.

Commercial fisherman Delino Comeaux says he was out checking his crab traps on the foggy morning of February 10 when he witnessed what appeared to be a hairy, upright-standing figure near the water’s edge of Elmgrove Point.

“I had just got done pulling my last trap into the boat, and I spotted some movement out of the corner of my eye. At first glance, it looked like a big hog, but then it stood up on two legs.” Comeaux says at that point the creature retreated back into the overgrown vegetation of the island.

Other Nearby Sightings

Late last year, a photographer from Galveston, who wishes to remain anonymous, reported seeing a similar being near the Point Bolivar Lighthouse. “I came to capture some of Bolivar’s beauty at dusk and saw what I thought to be a large, ape-like animal through the lens of my camera. When I looked with my naked eye, it was gone. Just like that!”

Sightings of Sasquatch, as he is known in the South, are a fairly common occurrence, though there have never been reports of the unproven creature being seen on the Bolivar Peninsula until now, according to the Texas Bigfoot Research Conservancy.

Why Here

Resident believers have theorized that the misunderstood monster may have been seeking warmer climates due to global cooling and receding ocean levels, and found himself in the vicinity of the timbered area of Anahuac during the time of Hurricane Ike in 2008. Following the storm, he was most likely caught on a raft of pine trees that became lodged on Goat Island, and as a result has been living there ever since. It is also purported that the primate survives on crabs, oysters, and shrimp. Assumedly, he may be a pescetarian.

But after years in hiding, Bigfoot is ready to embrace the boundless experiences Bolivar Peninsula has to offer. From Spring Break to Labor Day, and every weekend in between, catch him enjoying the sights, sounds, and local events that make Crystal Beach so unique. Photo ops will be available every Saturday through the summer at the Big Store. Follow their Facebook page @TheBigStore for more details.

To read more here is a link to the current issue:

Fried Flounder with Mango Avocado Salsa

Flounder:

Smear yogurt on each side of your Flounder. Season cornmeal with Tony Chachere seasoning to your taste. Dredge the Flounder through the cornmeal on both sides. Heat oil in a skillet and fry about 3-4 minutes on each side. Drain on paper towel.

 Mango Salsa:

Chop in squares 1 Mango

Chop in squares 1 Avocado

Add Cilantro to taste (about 1 Tbsp.)

Add 1 Tbsp. Lime juice

Chop 1 Tbsp. Purple Onion in small pieces

Chop in tiny pieces 1/2 jalapeno without seeds or insides.

Mix in bowl thoroughly and place Salsa on top of Fried Flounder.

Serve with Mango Salsa on top and enjoy the crispy rich flavor perfectly blended for an mouth-watering taste! This Fried Flounder with Mango Avocado Salsa will quickly become one of your favorite recipes.

ANCHORS AWAY!

Anchors can cause lots of issues on small boats. Most anchors are designed to use sharp points, hooks and spikes. The anchor assembly usually has a short chain that connects to the anchor rope. These anchors are carried on the small boats flat deck, making it easy to trip over. Anchors designed without a protective vinyl coating can damage this deck. Anchor compartments are not usually big enough to retrieve and store the anchor quickly or efficiently. On many occasions these anchors bring in mud, grass and muck into the boat. As a result of these various problems, the situation shown in the photo is a common scene.

This AnchorUP solution is a slender polyethylene container that holds the anchor in a stable, upright position. It accommodates anchors rated for boats up to 36” long. This solution also has a small footprint, requiring less than half of the deck space normally required by a complete anchor-chain-rope assembly. Both ends of this anchor system is rounded and boaters can walk on the deck safely. The many benefits of the AnchorUp system are:

  • Quiet Anchor Removal
  • Deck Footprint 6”x24”
  • Two 3/8’s diameter floor mounting holes
  • High Density Polyethylene Material
  • UV Color Stabilized For Life
  • Large Drain Holes For Easy Cleanup
  • Black & White Available
  • Weight: 7 Lbs.

Never again will anchors and ropes become a nuisance on your boating or fishing trips. Cleanup will be a breeze. Come by Texas Marine and check out the AnchorUp, it’s the best place for your Anchor!

Texas Marine ranked #19 Top Dealer in Nation!

Texas Marine ranked #19 of Top 100 Dealerships in North America

The Boating Industry Magazine announced the 2016 Top 100 dealers in the nation at a black tie gala event on December 8 in Orlando, Florida. “From the thousands of dealers in North America – and hundreds of nominations – these 100 dealers are the best of the best,” said Boating Industry Editor in Chief Jonathan Sweet. He then explained, “These dealers excel not only at the business of selling boats, but also delivering a great customer experience.”

The exciting news is that Texas Marine was named #19 out of all the Top Dealers in North America. All 3 of Texas Marine locations were included in this award rank. The Top 100 is the only independent ranking of dealerships across North America. This list recognizes unsurpassed business operations, professionalism, marketing tactics, customer service and more, in order to rank the best dealerships across North America. Boating Industry Magazine has been ranking the Top 100 Dealerships since 2005.

Texas Marine had been named in the Top 100 Dealers in the nation for years now. This time they have made it into the Top 20 and intend to stay there!

To read full article click here: http://boatingindustry.com/top-100/top-100-dealers/