Tag Archives: Fish Recipe

Delicious Crab Artichoke Dip

The most “Delicious Crab Artichoke Dip” you have ever tasted. It only takes 25 minutes from start to finish!

  • 8 oz. Kraft Cream cheese, softened
  • 1 cup  Mayonnaise
  • 1 3/4 cup shredded Monterrey Jack
  • 1/2 cup finely grated Parmesan
  • 1 14 oz. can Artichoke Hearts, chopped finely
  • 2 cloves Garlic, minced
  • Kosher Salt
  • Freshly ground Black Pepper
  • 12 oz. Crab Meat (lumped)
  • 2 Green Onions, sliced
  • 2 tsp. Worcestershire Sauce
  • 2 tbsp. Parsley chopped
  • 1 baguette, sliced and toasted

DIRECTIONS

  1. Preheat your oven to 425
  2. Mix together the Cream cheese, Mayonnaise, 1/2 of the Monterrey Jack, Parmesan Artichokes, Garlic, Crab Meat, Scallions and Worcestershire. Season to taste with Salt and Pepper.
  3. Transfer dip to a 10” cast iron skillet and sprinkle remaining Monterrey Jack cheese on top. Bake until warmed through and bubbly, about 15-20 minutes.
  4. Top with parsley. Serve warm with toasted baguette slices or crackers.

Christmas Only Comes Once A Year…..

Christmas Only Comes Once A Year!

So, get in on some of Texas Marine’s unique gifts for the boater, angler or watersports enthusiast in your life!

This one is a new and innovative way of dealing with the many rods and reels scattered around your home. The Angler’s Tote and Angler’s Tote XL are versatile, multi-use gifts for fisherman. Both are rugged, compact designs that are ideal on-board rod racks for any boat. Each model loads and unloads quickly. The 8-rod model uses upper and lower clips to hold light tackle rods  in place. The 6-rod model, design handles larger combos, uses upper and lower brackets. The clips and brackets are adjustable up and down on the frame for perfect control. Ultra-light crappie rigs up to 2 piece surf rods can be carried easily. The rods are separated, which keeps them tangle free when carried with the terminal tackle. Each model can be locked into on-board positions or removed by use of a single hitch pin.

DECK MOUNTING

It is quick and easy to mount and use. Innovative, efficient new way to transport and store your fishing poles.

  • Select a desirable place on the boat deck for a vertical rod rack
  • Position rack & place the mounting rails in position shown
  • Mark/drill 2 pilot holes for each deck mounting rail
  • Attach deck mounting rails to boat deck.
  • Secure rack base to deck mounting rails with hitch pin

Soufiko-A Unique Recipe For Your Fish

Soufiko is a great complimentary dish to simply pile onto of your steamed white fish or use as a pizza topping sprinkled with feta cheese. 

Soufiko-A Unique Recipe For Your Fish

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2 Eggplants, chopped

2 Potatoes, chopped or 2 cups of chopped pumpkin (very much optional, I prefer without)

2 Purple Onions, halved and then sliced

2 Garlic Cloves, chopped

2 Bell Peppers, sliced

2 Zucchinis, chopped

2 tsp Salt

2-3 Tomatoes, fresh, chopped

½ cup Oil

2 tsp Greek Oregano (quality as good as dried oregano)

Serves 6-8 as a side dish-

To make Soufiko-a unique recipe for your fish simply chop the vegetables about the same size – 2-3 cm cubes. Make sure you save the juice from chopping tomatoes and put it into the dish with tomatoes. Layer the vegetables in a big frying pan with a heavy base and a lid, or a very shallow pot, in the order I’ve listed, pouring olive oil over the top at the end. Cook the Soufiko on a low heat, covered, for 20-30 minutes. Sprinkle oregano over the top at the end and pour more olive oil on top to serve, hot or cold.

TIPS for Soufiko-A Unique Recipe For Your Fish

  • use only in-season vegetables. It won’t taste right otherwise.
  • don’t fry the onion or garlic first (some people do)
  • don’t salt the eggplant first (the juices are good)
  • layer the vegetables from longest-to-cook to fastest-to-cook