Fried Flounder with Mango Avocado Salsa

Flounder:

Smear yogurt on each side of your Flounder. Season cornmeal with Tony Chachere seasoning to your taste. Dredge the Flounder through the cornmeal on both sides. Heat oil in a skillet and fry about 3-4 minutes on each side. Drain on paper towel.

 Mango Salsa:

Chop in squares 1 Mango

Chop in squares 1 Avocado

Add Cilantro to taste (about 1 Tbsp.)

Add 1 Tbsp. Lime juice

Chop 1 Tbsp. Purple Onion in small pieces

Chop in tiny pieces 1/2 jalapeno without seeds or insides.

Mix in bowl thoroughly and place Salsa on top of Fried Flounder.

Serve with Mango Salsa on top and enjoy the crispy rich flavor perfectly blended for an mouth-watering taste! This Fried Flounder with Mango Avocado Salsa will quickly become one of your favorite recipes.