Delicious Crab Artichoke Dip

The most “Delicious Crab Artichoke Dip” you have ever tasted. It only takes 25 minutes from start to finish!

  • 8 oz. Kraft Cream cheese, softened
  • 1 cup  Mayonnaise
  • 1 3/4 cup shredded Monterrey Jack
  • 1/2 cup finely grated Parmesan
  • 1 14 oz. can Artichoke Hearts, chopped finely
  • 2 cloves Garlic, minced
  • Kosher Salt
  • Freshly ground Black Pepper
  • 12 oz. Crab Meat (lumped)
  • 2 Green Onions, sliced
  • 2 tsp. Worcestershire Sauce
  • 2 tbsp. Parsley chopped
  • 1 baguette, sliced and toasted

DIRECTIONS

  1. Preheat your oven to 425
  2. Mix together the Cream cheese, Mayonnaise, 1/2 of the Monterrey Jack, Parmesan Artichokes, Garlic, Crab Meat, Scallions and Worcestershire. Season to taste with Salt and Pepper.
  3. Transfer dip to a 10” cast iron skillet and sprinkle remaining Monterrey Jack cheese on top. Bake until warmed through and bubbly, about 15-20 minutes.
  4. Top with parsley. Serve warm with toasted baguette slices or crackers.