Delicious Crab Artichoke Dip



The most "Delicious Crab Artichoke Dip" you have ever tasted. It only takes 25 minutes from start to finish!




  • 8 oz. Kraft Cream cheese, softened

  • 1 cup  Mayonnaise

  • 1 3/4 cup shredded Monterrey Jack

  • 1/2 cup finely grated Parmesan

  • 1 14 oz. can Artichoke Hearts, chopped finely

  • 2 cloves Garlic, minced

  • Kosher Salt

  • Freshly ground Black Pepper

  • 12 oz. Crab Meat (lumped)

  • 2 Green Onions, sliced

  • 2 tsp. Worcestershire Sauce

  • 2 tbsp. Parsley chopped

  • 1 baguette, sliced and toasted




DIRECTIONS



  1. Preheat your oven to 425

  2. Mix together the Cream cheese, Mayonnaise, 1/2 of the Monterrey Jack, Parmesan Artichokes, Garlic, Crab Meat, Scallions and Worcestershire. Season to taste with Salt and Pepper.

  3. Transfer dip to a 10” cast iron skillet and sprinkle remaining Monterrey Jack cheese on top. Bake until warmed through and bubbly, about 15-20 minutes.

  4. Top with parsley. Serve warm with toasted baguette slices or crackers.