Fish Tacos!!!

Check out this delicious Fish Taco recipe next time you are in the mood for fish!


  • Tacos (tortillas)

  • 1 lb white flaky fish (Mahi Mahi is good choice)


  •  1/4 cup canola oil

  •  1 lime (juiced)

  •  1 tablespoons ancho chili powder

  •  1 jalapeno (chopped)

  •  1/4 cup fresh cilantro leaves (chopped)

  •  8 flour tortillas


  •  Shredded white cabbage

  •  Hot Sauce

  •  Sour Cream

  •  Thinly sliced red onion

  •  Thinly sliced green onion

  •  Chopped cilantro leaves

Preheat grill to medium-high heat. Place fish in a medium size dish or deep plate. Whisk together the oil, lime juice, ancho chili powder, jalapeno and cilantro marinade. Pour it over the fish and let it marinate for 15 to 20 minutes.

Remove the fish from the marinade and place on hot grill, flesh side down. Grill the fish for 4 minutes on the first side and then flip for 30 seconds and remove. Let rest for 5 minutes then flake the fish with a fork.

Place the tortillas on the grill and grill for 20 seconds. Divide the fish among the tortillas and garnish with any or all of the garnishes.