Recipe Series: Stone Ledge Ranch Backstrap Delight

The well-known Stone Ledge Hunting Ranch gave us its most popular recipe at the dinner table year after year. Its their Backstrap Delight appetizer.

BAckstrap
Backstrap Delight

  • Clean 1 lb Backstrap and remove all white tissue. Slicer very thinly and rinse.

  • Pat dry. Flatten slices to resemble a pancake. (Do not skip this step)

  • Dip in flour then slightly beaten eggs.

  • Prepare a mixture of 8 ozs. Italian Bread Crumbs, 4 ozs. Parmesan Cheese, 2 tblspns. Salt, 1 tblspn. Garlic Powder, 1tsp. Black Pepper and 1 tsp. Oregano

  • Roll the Venison Backstap slices in the mixture.

  • Drop slices in hot oil for about 45 seconds to 1 minute. Do not overcook.


Garnish for Backstrap

Combine: 4 Tomatoes, 1 Red Onion & 2 Garlic Cloves (sliced and diced). Also add 1 oz. White Vinegar, 2 tblspns. Extra Virgin Olive Oil, 1 tblspn. Basil, Salt, Parsley, Pepper and 1tsp. Oregano. Then add a dash of crushed Red Pepper and the juice from 2 Limes.

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